"What's in a name.?..."
Our company, Gourmet Conspiracy, recently under went a slight change from a sole proprietor company to a Limited Liability Corporation (LLC). This modification was to prepare us for the next phase of our development in offering additional services and our involvement with various community organizations. The slight modification in our name merely included the letters LLC at the end. We are still Gourmet Conspiracy, although technically we are now Gourmet Conspiracy, LLC.
With this change, I'm also thinking about changing the name of this blog from its current generic name "Mise En Place" to a more appropirate one called "The Conspiring Gourmets". The name change of this blog site was primarily due to my search of Mise En Place on Google displaying a myriad of results. Plus I want to have a blog site title that corresponds with the company name to make it easier for everyone to remember.
There's really no effect to our readers as we are going to continue providing more information about what's happening in the culinary industry as well as food in general.
With this change, I'm also thinking about changing the name of this blog from its current generic name "Mise En Place" to a more appropirate one called "The Conspiring Gourmets". The name change of this blog site was primarily due to my search of Mise En Place on Google displaying a myriad of results. Plus I want to have a blog site title that corresponds with the company name to make it easier for everyone to remember.
There's really no effect to our readers as we are going to continue providing more information about what's happening in the culinary industry as well as food in general.
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About Me
- Chef Sam Paano
- I am the co-owner and founder of Gourmet Conspiracy, a personal chef and catering service based in Lakewood, California. My objective here is to provide open communication about various types of food and their benefits towards our health. As far as my training, I graduated from Kitchen Academy in July 2007 with high honors. I have a great deal of passion about learning the cooking styles and techniques from various cultures and incorporating them in fusion dishes.
House Rules:
Rule #1: You may comment as much and as often as you wish but I have the final decision on what is posted on this site. I have the right to and will delete any material or information entry that I deem inappropriate.
Rule #2: See rule #1.
Rule #3: No shirts - no shoes - no service!
If you have any objections to these rules, get out of my kitchen!
Rule #2: See rule #1.
Rule #3: No shirts - no shoes - no service!
If you have any objections to these rules, get out of my kitchen!
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