It feels like I've opened the doors to a whole new world and I'm free to explore in all sorts of directions. I'm overwhelmed by the infinite possibilities of this opportunity to divulge my thoughts out into the open and at the same time, excited and filled with trepidation. I can just hear one of my coaches from my past, "take the first step and the rest of the steps will follow..."

Well, here goes...

The term "mise en place" (pronounced [miz­·ã·plas]) is a French phrase which literally translates to "putting in place". In the culinary industry, it is a widely used term that describes the proper preparation of ingredients and equipment for food preparation and assembly stations. For every service in a professional kitchen, this is the starting point for all dishes created and served.

I chose "Mise en Place" as the title of this blog because I had intended for this blog to be my preparation and resource for developing projects. It will also serve as a vehicle to test out ideas such as recipes and techniques. Additionally, having this blog will force me to write more consistently and at the same time hopefully greatly develop my journalistic skills.

I also will be referring this blog spot as "My Kitchen" because at home, it is usually where all my friends and I congregate. It is my domain and the room that I feel most comfortable in. In this kitchen, I've specifically painted the walls in a maroonish-red and yellow motif to symbolize fire. I've also added some blues and greens to some areas to temper the heat and bring out the sizzle.

... So sit back, relax and make yourselves comfortable. Welcome to my kitchen...