Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts
13 Is A Lucky Number!
Vitamins are substances that your body needs to grow, develop and function. There are 13 vitamins your body needs. They are vitamins A, C, D, E, K, and the B vitamins (thiamine riboflavin, niacin, pantothenic acid, biotin, B-6, B-12, and folate). Each vitamin has specific jobs. If you have low levels of certain vitamins, you may develop a deficiency disease. Vitamins A, D, E, and K are fat-soluble, which means they are absorbed into the body with fat and are stored in the liver. The B vitamins and Vitamin C are water-soluble which means they are not stored in the body and need to be replaced every day. Let's start with vitamin A. Vitamin A is an antioxidant. Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are produced by your body when it breaks down food, or by environmental exposures like smoke and radiation. Vitamin A also plays a role in your vision, bone growth, reproduction, cell functions, and immune system. It can come from plant and animal sources including colorful fruits and vegetables, liver and whole milk. Vitamin A is also added to foods like cereals.
Vegetarians and young children may need extra vitamin A. Also, those with diseases such as, alcoholism, liver disease, cystic fibrosis, and Crohn's disease may need more vitamin A.
Vitamin C is also an antioxidant. Vitamin C is important for your skin, bones, and connective tissue. It promotes healing and helps your body absorb iron. Vitamin C comes from fruits and vegetables. Good sources include citrus, red and green peppers, tomatoes, broccoli, and greens.
Pregnant/breastfeeding women, smokers, people recovering from surgery and burn victims may need extra vitamin C.
Vitamin D helps your body absorb calcium, which is needed for bone growth and health. A lack of vitamin D can lead to bone diseases such as osteoporosis or rickets. It also has a role in the health of your nerve, muscle, and immune systems. Your body forms Vitamin D naturally with you skin's exposure to sunlight. Also through your diet with vitamin D rich foods such as egg yolks, saltwater fish, and liver. Some other foods have vitamin D added, such as milk and cereal.
Seniors, breastfed infants, people with dark skin may need extra vitamin D, as well as those with certain conditions like liver disease, cystic fibrosis, and Crohn's disease. Also, people who are obese or have had gastric bypass surgery.
Vitamin E is also an antioxidant. Vitamin E plays a role in the immune system and metabolic processes. Good sources of vitamin E are vegetable oils , margarine, nuts, seeds, and leafy greens. Most people get enough of this vitamin from their diet. Those with liver diseases, cystic fibrosis and Crohn's disease may need extra vitamin E.
Vitamin E supplements may be harmful to those who take blood thinners and other medications. Always check with your doctor before taking the supplements.
Vitamin K helps your body by making proteins for healthy bones and tissues. It also makes proteins for blood clotting. A person with a lack of vitamin K may bleed too much. Newborns need vitamin K. Soon after they are born, they are given a vitamin K shot.
Most people get their vitamin K from plants such as green vegetables, and dark berries. Bacteria in your intestines also produce a small amount of vitamin K.
The B vitamins are: B1 (thiamine), B2 ( riboflavin), B3 (niacin), B5 (pantothenic acid), B6, B7 (biotin),B12, and Folic acid.
Thiamine helps the body cells convert carbohydrates into energy. It is essential for the functioning of the heart, muscles, and nervous system.
Good sources of thiamine are found in fortified breads, cereals, pastas, and whole grains, as well as, lean meats, fish, dried beans, peas, and soybeans.
A thiamine deficiency in the United States is most often seen in those who abuse alcohol. A severe thiamine deficiency can cause brain damage. There is no known poisoning linked to thiamine.
Riboflavin works with other B vitamins and is important for body growth and red blood cell production and helps in releasing energy form carbohydrates.
Good sources of riboflavin are lean meats, eggs, legumes, nuts, green leafy vegetables, dairy products, and milk. Breads and milk are often fortified with it. Because riboflavin is destroyed by light, foods containing it must not be stored in glass containers that are exposed to light.
Deficiency of riboflavin is not common in the U.S. Symptoms of deficiency syndromes include sore throat, swelling of mucous membranes, mouth, or lip sores, anemia, and skin disorders. There is no known poisoning from riboflavin.
Riboflavin works with other B vitamins and is important for body growth and red blood cell production and helps in releasing energy form carbohydrates.
Good sources of riboflavin are lean meats, eggs, legumes, nuts, green leafy vegetables, dairy products, and milk. Breads and milk are often fortified with it. Because riboflavin is destroyed by light, foods containing it must not be stored in glass containers that are exposed to light.
Deficiency of riboflavin is not common in the U.S. Symptoms of deficiency syndromes include sore throat, swelling of mucous membranes, mouth, or lip sores, anemia, and skin disorders. There is no known poisoning from riboflavin.Niacin assists in the functioning of the digestive system, skin, and nerves. It is also important for the conversion of food to energy. It is found in dairy products, poultry, fish, lean meats, nuts and eggs. Legumes, fortified cereals and breads supply some niacin.
Niacin deficiency causes pellagra. Large doses of niacin can cause liver damage, peptic ulcers, and skin rashes.
Pantothenic acid helps break down carbohydrates, proteins and fats. Biotin also helps break down proteins and carbohydrates. Pantothenic acid and biotin are found in eggs, fish, milk and milk products, whole-grain cereals, legumes, yeasts, broccoli and other vegetables in the cabbage family, white and sweet potatoes, and lean beef.
There are no known deficiencies of either pantothenic acid or biotin. There are no known toxic symptoms associated with these vitamins other than, possibly, diarrhea from large doses.
Vitamin B6 helps the immune system produce antibodies to fight diseases. It helps maintain normal nerve function and form red blood cells. The body used it to help break down proteins.
Vitamin B6 is found in beans, nuts, legumes, eggs, meats, fish, whole grains, and fortified breads and cereals. Large doses of B6 can cause neurological disorders and numbness. Deficiency of this vitamin can cause mouth and tongue sores, irritability, confusion, and depression. Deficiency is not common in the U.S.
B12, like other B vitamins, is important for the metabolism. It helps in the formation of red blood cells and in the maintenance of the central nervous system. It is found in meat, eggs, fish, poultry, milk and milk products. Deficiencies happen when the body is unable to absorb the vitamin from the intestinal tract.
Strict vegetarians must be careful to get the proper amount of B12, because it comes primarily from animal products.
Folate or folic acid, is a B vitamin. It helps the body make a healthy new cells. Folic Acid is found in leafy green vegetables, fruits, dried beans, peas, and nuts. Also in enriched breads, cereals and grain products.
Folic acid is very important to pregnant women and women who may get pregnant to help prevent major birth defects.
The best way to get the vitamins you need is to eat a balanced diet with a variety of foods. In some cases, you may need to take a multivitamin for optimal health. However, high doses of some vitamins can make you sick. To take a supplement as safely as possible, tell your doctor about any dietary supplements you use, do not take a bigger dose than the label recommends, stop taking it if you have any side effects, and read trustworthy information about the supplement.
Don't let yourself be Quacked!
Quackery is a type of health fraud that promotes products and services that have questionable and unproven scientific bases.
Nutrition quackery is one of the most profitable types of fraud. Weight loss products, dietary supplements, herbal remedies, and "sports" foods are some of the most popular items sold through infomercials and magazine ads. Some are so convincing that even the most knowledgeable of us might say "I wonder if it really works?"
So how do you tell which are legitimate products and which are scams? If you look for some specific clues, you can avoid making a bad decision.
If a product claims to provide an easy answer to a difficult question, you may want to be skeptical. There are many, many research studies in the fields of nutrition, weight loss, and athletic performance. These are complex fields of study and there is no one single answer to these question. Anything that promises amazing results with little to no effort is a big red flag. They know what the consumer wants to hear and they cater to that. Stay away from the "Magic Pill".
Many of these products will site a scientific study. Beware! If these studies cannot be examined or are not published , be suspicious. Check the reliability of the magazine or newsletter in which the study was published. If the studies do not supply checkable references, be skeptical. Legitimate studies are easily referenced on the Internet.
Another popular strategy is to claim persecution by the established medical community. These quacks try to convince us that the establishment wants to keep the truth from us so they can keep taking our money. There is no conspiracy among the health and nutrition researchers. Stay away from products that allude to false conspiracies.
Testimonials are a great way to convince the consumer of the benefits of a product. They can be false testimonials. Some people are paid for their testimonials and some are sincere. Check the fine print. If the testimonial is true, it will say somewhere in really, really small letters "Results not typical". What does this mean? It means that the chances of you getting similar results from using this product are very slight.
If you are looking for a way to enhance you health, loose weight, or enhance your athletic ability, there is an answer...a balanced diet, daily exercise and hard work. Sorry, I don't have a magic pill.
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About Me
- Chef Sam Paano
- I am the co-owner and founder of Gourmet Conspiracy, a personal chef and catering service based in Lakewood, California. My objective here is to provide open communication about various types of food and their benefits towards our health. As far as my training, I graduated from Kitchen Academy in July 2007 with high honors. I have a great deal of passion about learning the cooking styles and techniques from various cultures and incorporating them in fusion dishes.
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Rule #3: No shirts - no shoes - no service!
If you have any objections to these rules, get out of my kitchen!