If you haven't tried out or don't know about gniocchi, now is the time to try them.  If you don't, you're missing out on this delightful burst of delicacy with bite after bite.

Gniocchi, in simple terms, means "lump" and are made with varying main ingredients.  The most common ingredients consist of semolina, potatoes, ordinary wheat flour, bread crumbs, or other similar ingredients.  In Italy, it is typically served as main dishes and are often served as alternatives to soup or pasta.

Perhaps I'll work on a short video that shows how to make these little delights and add it to my next post.

Stay tuned...